I came across this idea on Instagram from user @simply_nourish to roast carrots with coconut oil and add a little bit of salt and honey. They also added cumin and suggested you could also squeeze some orange juice on the carrots. I might have to try the orange juice idea next time. This is great for a light lunch or for appetizers! And it’s really easy to cook and prep!
Cooking time: 16 minutes
Preheat oven to 375 degrees
I hardly ever use measurements, so I eye-balled everything. I put about two tablespoons of coconut oil on the carrots, and a small dash of sea salt.
I enjoyed this meal with Trader Joe’s pita bread and hummus and Teasenz Aged Puerh tea. You can find my review for the tea here.
Today has been a pretty mellow day. Can’t you tell my miniature dachshund is enjoying the comfort of being in a cool air conditioned house? I admit I am too right now, although I was trying to go to the beach today since it’s going to be pretty hot this week. Today didn’t work out, however, so hopefully I can go later this week.